Elizabeth Norcross

Slow Food, with Venison Ragout recipe

Loving Chocolate, with Muddy Water Truffles recipe

Asparagus with lemon butter sauce


Fried Green Tomatoes
Food and Drink
The art of dining well is no slight art, the pleasure not a slight pleasure.
                                                     
                                                                        Michel de Montaigne
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Throw Away Your Microwave
The Art of the Choke
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Dishing on Quinoa
Back in the Kitchen
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The Principles of
Pâte Brisée